The cost of living crisis combined with rising food costs means the majority of us will be thinking twice over the food we buy. With food prices rising an average of 11.2% over the past year, with no sign of them reducing any time soon, the pressure is on to make savings on our food shop that count.
But saving money on food doesn’t mean you need to scrimp on nutrition. In this bespoke workshop, created with the cost of living crisis in mind, our resident Harley Street nutritionist share nutritional insights and money-saving tips to prove you really can eat well on a budget. This 60 minute workshop will cover:
Healthy supermarket swaps
The healthiest foods for under £1
Family meals for under a tenner
Foods worth the investment
How to read your food labels – things to look for and look out for